Aire has developed a range of menus to suit all tastes and price points. Our menus are reviewed regularly by our executive chef to ensure that we offer year round variety in both our set course options and buffet choices. We pride ourselves in the consistency of our delivery and in turn, the chef team operate by the highest of catering standards. Our flexibility also lends itself to creating bespoke menus that can be designed just for your event, should you require a specialist option.

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